You might remember when we tried to visit Zaytoon back in August…
We were disappointed as my other half had brought her parents, who had been dying to try Lebanese food. But it with such a sweet sign in place on the door it would have been impossible to be angry at them!
Last week I noticed that Zaytoon was in the number one spot for restaurants in Chorlton on trip advisor, so when the in-laws offered to take us out for dinner on Monday we suggested giving it another go.
We had a very warm welcome from someone I think must have been George and the waitress there. Straight away they made us feel like nothing was too much trouble, and listed off some interesting sounding specials. We love having a lot of starters to share, so we ordered the first 5 on the menu and the halloumi from the started specials. George came out of the kitchen to tell us the portions were quite generous and that we got some of the things we had ordered along with our main course anyway, so perhaps we should consider losing one of them. I thought that was really kind. So many times I’ve been to restaurants like this and ordered separate hummus, only to find lots on my main course. I often wish people would be honest about that kind of thing.
Everyone enjoyed the starters immensely. My only slight criticism is that I didn’t enjoy the pitta bread very much. It wasn’t home made, which is fair enough, but I’m one of those weird people who would be just as happy to eat pitta and hummus all night as anything else. So I tend to go back time and time again to places where the bread is really tasty!
We all really enjoyed our starters – I found the chicken kebabs juicy and delicious, but hardly had any room to eat much of the salad. My other half said it was her favourite part and finished my salad too because it was so good. Apologies for the photo quality on the lambs liver, but I just wanted you to see the portion size. (Enormous – if you can’t tell). Some was taken home to have for lunch the next day.
The bill came to £78 for 4 of us, and we had all had alcohol, so I can hardly fault it. The decor is simple and the focus is clearly on good food, which we really enjoyed, but the best thing about the place is the people.
You can read a proper foodie review from Licking The Plate Again here.